Description

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Executive
Chef: Brett Graham

Entertainment
Diners please provide a valid phone number &email address. Your email address is only used to confirm your reservation.

Additional
Non-Smoking, Wheelchair Access

Catering
We organize bespoke catering off-site events. If you require any further information, please do not hesitate to contact us.

Private party facilities
We take pride in creating very special and bespoke events for our guests. The Ledbury is available for private take over on a minimum spend basis which includes the cost of food, drinks and service, excluding VAT.